$2.38 a serving · 20 min
- Under 30 min
- Makes leftovers
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Comfort food
- Family friendly
- Pork
Cost is the ingredients you actually use. About $9.50 if you cook for four.
- Calories
- 620 kcal
- Protein
- 35g
- Carbs
- 54g
- Fat
- 30g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Cabbage¼ head
- Carrots⅔ medium
Meat & seafood
- Pork shoulder150 g
Dairy & eggs
- Greek yogurt1⅓ tbsp
Bakery
- Burger buns1
Pantry
- BBQ sauce2⅓ tbsp
Spices
- Smoked paprika⅓ tsp
How to cook it
- 1
Rub the pork with the paprika and salt and put it in the slow cooker with half the BBQ sauce and 1/4 cup water.
- 2
Cook on low for 8 hours until it falls apart.
- 3
Shred the pork with two forks and stir in the rest of the BBQ sauce.
- 4
Shred the cabbage, grate the carrot and toss with the yogurt.
- 5
Pile the pork into the split buns and top with the slaw.
People also ask
- What to serve with Slow Cooker BBQ Pulled Pork Sandwiches?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Slow Cooker BBQ Pulled Pork Sandwiches and keep the grocery list from exploding.
- Can you meal prep Slow Cooker BBQ Pulled Pork Sandwiches?
- Yes. Slow Cooker BBQ Pulled Pork Sandwiches holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.
- How long does Slow Cooker BBQ Pulled Pork Sandwiches last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Slow Cooker BBQ Pulled Pork Sandwiches high protein?
- Yes. 35g of protein a serving from pork.
If this meal goes well

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