What to serve with Veggie Breakfast Burrito?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Veggie Breakfast Burrito and keep the grocery list from exploding.

Is Veggie Breakfast Burrito good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Veggie Breakfast Burrito vegetarian?

Yes. Veggie Breakfast Burrito is vegetarian.

Is Veggie Breakfast Burrito high protein?

Yes. 25g of protein a serving from eggs.

Veggie Breakfast Burrito — $2.51 a serving

Name: Veggie Breakfast Burrito
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: ½ medium bell peppers; 1 cup spinach; 2 large eggs; 2¾ tbsp cheddar; 1 flour tortilla; 1¾ tbsp chunky salsa; 1 tsp olive oil

$2.51 a serving · 15 min

Under 30 min
One pan
Vegetarian
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Family friendly
Eggs

Cost is the ingredients you actually use. About $10.04 if you cook for four.

Calories: 480 kcal
Protein: 25g
Carbs: 39g
Fat: 26g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Bell peppers½ medium
Spinach1 cup

Dairy & eggs

Eggs2 large
Cheddar2¾ tbsp

Bakery

Flour tortillas1

Pantry

Chunky salsa1¾ tbsp
Olive oil1 tsp

How to cook it

1
Heat the oil in a skillet over medium heat and cook the diced pepper for 4 minutes.
2
Add the spinach and stir until wilted.
3
Pour in the beaten eggs and stir gently until softly set.
4
Warm the tortilla in a dry pan for 20 seconds a side.
5
Fill with the eggs, grated cheddar and salsa, fold in the sides and roll up tightly.