What to serve with Instant Pot Lemon Chicken Orzo Soup?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Instant Pot Lemon Chicken Orzo Soup and keep the grocery list from exploding.

Can you meal prep Instant Pot Lemon Chicken Orzo Soup?

Yes. Instant Pot Lemon Chicken Orzo Soup holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Instant Pot Lemon Chicken Orzo Soup last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Instant Pot Lemon Chicken Orzo Soup high protein?

Yes. 42g of protein a serving from chicken.

Instant Pot Lemon Chicken Orzo Soup — $2.50 a serving

Name: Instant Pot Lemon Chicken Orzo Soup
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1⅓ cups spinach; ½ lemon; 1 clove garlic; 130 g chicken thighs; 2 tbsp parmesan; 40 g pasta; 1 cube bouillon cubes

$2.50 a serving · 30 min

Under 30 min
Makes leftovers
Nut-free
High protein
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Mediterranean
Chicken

Cost is the ingredients you actually use. About $10.00 if you cook for four.

Calories: 450 kcal
Protein: 42g
Carbs: 37g
Fat: 15g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Spinach1⅓ cups
Lemons½
Garlic1 clove

Meat & seafood

Chicken thighs130 g

Dairy & eggs

Parmesan2 tbsp

Pantry

Pasta40 g
Bouillon cubes1 cube

How to cook it

1
Put the chicken, crushed garlic, crumbled stock cube and 2 cups water in the Instant Pot.
2
Seal and cook on high pressure for 10 minutes, then quick release.
3
Lift out the chicken and shred it.
4
Set to Sauté, add the orzo pasta and simmer for 8 minutes, then stir in the chicken, spinach and lemon juice.
5
Season and top with the grated parmesan.