$2.40 a serving · 25 min
- Under 30 min
- One pan
- Makes leftovers
- Vegetarian
- Gluten-free
- Nut-free
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Mediterranean
- Healthy
- Beans & lentils
Cost is the ingredients you actually use. About $9.60 if you cook for four.
- Calories
- 430 kcal
- Protein
- 22g
- Carbs
- 45g
- Fat
- 19g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Cherry tomatoes½ cup
- Cucumber¼
- Fresh parsley3⅓ tbsp
- Lemons¼
Dairy & eggs
- Feta¼ cup
Pantry
- Dried red lentils⅓ cup
- Olive oil2 tsp
How to cook it
- 1
Rinse the lentils and simmer them in plenty of water for 20 minutes until tender but not mushy, then drain.
- 2
Whisk the lemon juice and olive oil with a pinch of salt and toss with the warm lentils.
- 3
Halve the tomatoes, dice the cucumber and chop the parsley.
- 4
Fold the vegetables and parsley through the lentils and crumble the feta on top.
People also ask
- What to serve with Lemony Lentil Feta Salad?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Lemony Lentil Feta Salad and keep the grocery list from exploding.
- Can you meal prep Lemony Lentil Feta Salad?
- Yes. Lemony Lentil Feta Salad holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.
- How long does Lemony Lentil Feta Salad last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Lemony Lentil Feta Salad vegetarian?
- Yes. Lemony Lentil Feta Salad is vegetarian.
- Is Lemony Lentil Feta Salad gluten-free?
- Yes. Lemony Lentil Feta Salad is gluten free.
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