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Broccoli Mac & Cheese

Creamy stovetop macaroni in a sharp cheddar sauce with tender broccoli florets.

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Broccoli Mac & CheeseBroccoli Mac & Cheese

$1.48 a serving · 25 min

  • Under 30 min
  • One pan
  • Vegetarian
  • Nut-free
  • High protein
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Cheese

Cost is the ingredients you actually use. About $5.93 if you cook for four.

Calories
730 kcal
Protein
33g
Carbs
86g
Fat
29g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Broccoli1 cups

Dairy & eggs

  • Milk⅔ cup
  • Cheddar½ cup
  • Butter2¼ tsp

Pantry

  • Pasta90 g
  • All-purpose flour1 tbsp

How to cook it

  1. 1

    Cook the macaroni in salted boiling water following the pack, adding the broccoli for the last 4 minutes, then drain.

  2. 2

    Melt the butter in the same pan, stir in the flour and cook for 1 minute.

  3. 3

    Whisk in the milk a little at a time and simmer for 3 minutes until thick.

  4. 4

    Stir in most of the grated cheddar until melted and season.

  5. 5

    Fold in the pasta and broccoli and top with the rest of the cheddar.

People also ask

What to serve with Broccoli Mac & Cheese?
Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Broccoli Mac & Cheese and keep the grocery list from exploding.
Is Broccoli Mac & Cheese good for a weeknight?
25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Broccoli Mac & Cheese vegetarian?
Yes. Broccoli Mac & Cheese is vegetarian.
Is Broccoli Mac & Cheese high protein?
Yes. 33g of protein a serving from cheese.

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