What to serve with Thai Coconut Chicken Soup?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Thai Coconut Chicken Soup and keep the grocery list from exploding.

Is Thai Coconut Chicken Soup good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Thai Coconut Chicken Soup gluten-free?

Yes. Thai Coconut Chicken Soup is gluten free.

Is Thai Coconut Chicken Soup dairy-free?

Yes. Thai Coconut Chicken Soup is dairy free.

Thai Coconut Chicken Soup — $2.93 a serving

Name: Thai Coconut Chicken Soup
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Cuisine: Asian
Ingredients: ¾ cup mushrooms; ½ lime; 2 tbsp fresh cilantro; 120 g chicken breast; ¼ can coconut milk (can); 1 tbsp curry paste; 40 g rice noodles

$2.93 a serving · 25 min

Under 30 min
One pan
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Asian-inspired
Chicken

Cost is the ingredients you actually use. About $11.70 if you cook for four.

Calories: 530 kcal
Protein: 34g
Carbs: 43g
Fat: 25g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Mushrooms¾ cup
Limes½
Fresh cilantro2 tbsp

Meat & seafood

Chicken breast120 g

Pantry

Coconut milk (can)¼ can
Curry paste1 tbsp
Rice noodles40 g

How to cook it

1
Fry the curry paste in a dry saucepan for 1 minute until fragrant.
2
Add the coconut milk and 1 1/2 cups water and bring to a simmer.
3
Add the thinly sliced chicken and mushrooms and simmer for 8 minutes.
4
Soak the rice noodles in just-boiled water for 8 minutes and drain into a bowl.
5
Squeeze the lime into the soup, ladle over the noodles and top with cilantro.