What to serve with Roast Lemon Herb Chicken & Potatoes?

Hoisin Beef & Broccoli, Chicken Fajitas, or Spaghetti Bolognese. Those sit in the same style as Roast Lemon Herb Chicken & Potatoes and keep the grocery list from exploding.

Is Roast Lemon Herb Chicken & Potatoes gluten-free?

Yes. Roast Lemon Herb Chicken & Potatoes is gluten free.

Is Roast Lemon Herb Chicken & Potatoes dairy-free?

Yes. Roast Lemon Herb Chicken & Potatoes is dairy free.

Roast Lemon Herb Chicken & Potatoes — $3.37 a serving

Name: Roast Lemon Herb Chicken & Potatoes
Cook time: 45 min
Total time: 45 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1⅓ cups baby potatoes; ¾ cup green beans; ½ lemon; 170 g chicken thighs; 2 tsp olive oil; 1 tsp italian seasoning

$3.37 a serving · 45 min

Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Family friendly
Mediterranean
Sheet pan
Chicken

Cost is the ingredients you actually use. About $13.46 if you cook for four.

Calories: 560 kcal
Protein: 46g
Carbs: 42g
Fat: 24g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Baby potatoes1⅓ cups
Green beans¾ cup
Lemons½

Meat & seafood

Chicken thighs170 g

Pantry

Olive oil2 tsp

Spices

Italian seasoning1 tsp

How to cook it

1
Heat the oven to 425°F.
2
Halve the potatoes and toss on a baking sheet with half the oil, the herbs and salt. Roast for 15 minutes.
3
Add the chicken thighs, rub with the rest of the oil and lemon zest and roast for 20 minutes.
4
Scatter over the green beans and roast for 8 minutes more until the chicken is cooked through.
5
Squeeze over the lemon juice before serving.