What to serve with Moroccan Chickpea Couscous?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Moroccan Chickpea Couscous and keep the grocery list from exploding.

Is Moroccan Chickpea Couscous good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Moroccan Chickpea Couscous vegan?

Yes. Moroccan Chickpea Couscous is vegan.

Is Moroccan Chickpea Couscous vegetarian?

Yes. Moroccan Chickpea Couscous is vegetarian.

Moroccan Chickpea Couscous — $1.54 a serving

Name: Moroccan Chickpea Couscous
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: ¾ medium carrots; ½ lemon; 3⅓ tbsp fresh parsley; ⅓ cup couscous; ½ can chickpeas (can); 2 tsp olive oil; ⅓ tsp ground cumin; ¼ tsp cinnamon

$1.54 a serving · 15 min

Under 30 min
One pan
Vegan
Dairy-free
Nut-free
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Healthy
Beans & lentils

Cost is the ingredients you actually use. About $6.17 if you cook for four.

Calories: 510 kcal
Protein: 18g
Carbs: 78g
Fat: 13g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Carrots¾ medium
Lemons½
Fresh parsley3⅓ tbsp

Pantry

Couscous⅓ cup
Chickpeas (can)½ can
Olive oil2 tsp

Spices

Ground cumin⅓ tsp
Cinnamon¼ tsp

How to cook it

1
Stir the cumin and cinnamon into the couscous, pour over 1/3 cup just-boiled water from the kettle, cover for 5 minutes and fluff.
2
Drain the chickpeas and grate the carrot.
3
Whisk the lemon juice and oil with a pinch of salt.
4
Toss everything with the couscous and the chopped parsley.