$3.80 a serving · 20 min
- Under 30 min
- One pan
- Gluten-free
- Dairy-free
- Pescatarian
- Nut-free
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Family friendly
- Fish
Cost is the ingredients you actually use. About $21.19 if you cook for four.
- Calories
- 350 kcal
- Protein
- 30g
- Carbs
- 25g
- Fat
- 15g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Cabbage¼ head
- Carrots⅔ medium
- Limes½
- Fresh cilantro2 tbsp
Meat & seafood
- White fish fillets150 g
Pantry
- Taco shells1½ shells
- Vegetable oil2 tsp
Spices
- Smoked paprika⅓ tsp
How to cook it
- 1
Shred the cabbage and grate the carrot, then toss with half the lime juice and a pinch of salt.
- 2
Dust the fish with the paprika and fry in the oil for 3 minutes a side until it flakes.
- 3
Pile the slaw into a bowl and flake the fish over the top.
- 4
Crush the taco shells over, add the cilantro and squeeze over the rest of the lime.
People also ask
- What to serve with White Fish Taco Bowl with Lime Cabbage?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as White Fish Taco Bowl with Lime Cabbage and keep the grocery list from exploding.
- Is White Fish Taco Bowl with Lime Cabbage good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is White Fish Taco Bowl with Lime Cabbage gluten-free?
- Yes. White Fish Taco Bowl with Lime Cabbage is gluten free.
- Is White Fish Taco Bowl with Lime Cabbage dairy-free?
- Yes. White Fish Taco Bowl with Lime Cabbage is dairy free.
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