What to serve with Egg Salad Lettuce Cups?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Egg Salad Lettuce Cups and keep the grocery list from exploding.

Is Egg Salad Lettuce Cups good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Egg Salad Lettuce Cups vegetarian?

Yes. Egg Salad Lettuce Cups is vegetarian.

Is Egg Salad Lettuce Cups gluten-free?

Yes. Egg Salad Lettuce Cups is gluten free.

Egg Salad Lettuce Cups — $3.02 a serving

Name: Egg Salad Lettuce Cups
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 scallion; ¼ head lettuce; ⅓ cup cherry tomatoes; ¼ avocado; 3 large eggs; 2 tbsp greek yogurt; 2¼ tsp mayonnaise; ¼ tsp smoked paprika

$3.02 a serving · 15 min

Under 30 min
One pan
Vegetarian
Gluten-free
Nut-free
Low carb
High protein
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Eggs

Cost is the ingredients you actually use. About $12.09 if you cook for four.

Calories: 400 kcal
Protein: 25g
Carbs: 13g
Fat: 29g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Scallions1
Lettuce¼ head
Cherry tomatoes⅓ cup
Avocados¼

Dairy & eggs

Eggs3 large
Greek yogurt2 tbsp

Pantry

Mayonnaise2¼ tsp

Spices

Smoked paprika¼ tsp

How to cook it

1
Boil the eggs for 10 minutes, then cool in cold water and peel.
2
Mash the eggs with the mayo, yogurt, sliced scallion and a pinch of salt.
3
Separate the lettuce into cup-shaped leaves.
4
Spoon the egg salad into the leaves, dust with the paprika and serve with the halved tomatoes and sliced avocado.