What to serve with Baked Eggs Florentine?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Baked Eggs Florentine and keep the grocery list from exploding.

Is Baked Eggs Florentine good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Baked Eggs Florentine vegetarian?

Yes. Baked Eggs Florentine is vegetarian.

Is Baked Eggs Florentine low carb?

Yes. About 25g of carbs a serving.

Baked Eggs Florentine — $1.79 a serving

Name: Baked Eggs Florentine
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 2 large eggs; 2¼ tbsp feta; 1 slice bread; ¼ can canned diced tomatoes; ½ cup frozen spinach; to taste salt & pepper

$1.79 a serving · 25 min

Under 30 min
Vegetarian
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Eggs

Cost is the ingredients you actually use. About $7.14 if you cook for four.

Calories: 330 kcal
Protein: 23g
Carbs: 25g
Fat: 15g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Dairy & eggs

Eggs2 large
Feta2¼ tbsp

Bakery

Bread1 slice

Pantry

Canned diced tomatoes¼ can

Frozen

Frozen spinach½ cup

Spices

Salt & pepperto taste

How to cook it

1
Heat the oven to 400°F. Thaw the spinach and squeeze out as much water as you can.
2
Spread the tomatoes and spinach in a small baking dish and season with salt and pepper.
3
Make two hollows, crack in the eggs and crumble the feta around them.
4
Bake for 12 to 15 minutes until the whites are set and the yolks still soft.
5
Toast the bread and serve it on the side.