What to serve with Tofu Bibimbap Bowl?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Tofu Bibimbap Bowl and keep the grocery list from exploding.

Is Tofu Bibimbap Bowl good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Tofu Bibimbap Bowl vegetarian?

Yes. Tofu Bibimbap Bowl is vegetarian.

Is Tofu Bibimbap Bowl dairy-free?

Yes. Tofu Bibimbap Bowl is dairy free.

Tofu Bibimbap Bowl — $3.08 a serving

Name: Tofu Bibimbap Bowl
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 120 g firm tofu; 2 cups spinach; ⅔ medium carrots; 1 large eggs; ½ pouch microwave rice pouch; 2 tsp sriracha; 2 tsp soy sauce; 2 tsp sesame oil

$3.08 a serving · 25 min

Under 30 min
Vegetarian
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Asian-inspired
Tofu

Cost is the ingredients you actually use. About $12.32 if you cook for four.

Calories: 570 kcal
Protein: 31g
Carbs: 54g
Fat: 28g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Firm tofu120 g
Spinach2 cups
Carrots⅔ medium

Dairy & eggs

Eggs1 large

Pantry

Microwave rice pouch½ pouch
Sriracha2 tsp
Soy sauce2 tsp
Sesame oil2 tsp

How to cook it

1
Cube the tofu and fry in half the sesame oil for 8 minutes until golden, then toss with the soy sauce.
2
Wilt the spinach in the same pan for 1 minute.
3
Fry the egg in the rest of the oil.
4
Heat the rice in the microwave following the pack.
5
Top the rice with the tofu, spinach, grated carrot and egg and drizzle with sriracha.