$1.56 a serving · 40 min
- Makes leftovers
- Vegan
- Dairy-free
- Nut-free
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Comfort food
- Family friendly
- Beans & lentils
Cost is the ingredients you actually use. About $6.24 if you cook for four.
- Protein
- 20g
- Carbs
- 80g
- Time
- 40 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Onions1
- Carrots2 oz
- Garlic1
Pantry
- Dried red lentils2 oz
- Pasta3 oz
- Canned diced tomatoes1
- Bouillon cubes1
- Olive oil2 tsp
Spices
- Italian seasoning1 tsp
How to cook it
- 1
Soften onion, carrot and garlic. Add lentils, tomatoes, herbs and stock.
- 2
Simmer 25 minutes until the lentils are soft.
- 3
Cook the pasta and toss with the sauce.
People also ask
- What to serve with Lentil bolognese?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Lentil bolognese and keep the grocery list from exploding.
- Can you meal prep Lentil bolognese?
- Yes. Lentil bolognese holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.
- How long does Lentil bolognese last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Lentil bolognese vegan?
- Yes. Lentil bolognese is vegan.
- Is Lentil bolognese vegetarian?
- Yes. Lentil bolognese is vegetarian.
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