What to serve with Spinach & Kale Coconut Curry?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Spinach & Kale Coconut Curry and keep the grocery list from exploding.

Is Spinach & Kale Coconut Curry good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Spinach & Kale Coconut Curry vegan?

Yes. Spinach & Kale Coconut Curry is vegan.

Is Spinach & Kale Coconut Curry vegetarian?

Yes. Spinach & Kale Coconut Curry is vegetarian.

Spinach & Kale Coconut Curry — $2.65 a serving

Name: Spinach & Kale Coconut Curry
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 3⅓ cups spinach; 1 cup kale; ⅓ cup cherry tomatoes; ¼ can coconut milk (can); 1⅓ tbsp rice; 1 tsp vegetable oil; ¾ tsp curry powder

$2.65 a serving · 20 min

Under 30 min
One pan
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Comfort food

Cost is the ingredients you actually use. About $14.59 if you cook for four.

Calories: 360 kcal
Protein: 9g
Carbs: 27g
Fat: 26g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Spinach3⅓ cups
Kale1 cup
Cherry tomatoes⅓ cup

Pantry

Coconut milk (can)¼ can
Rice1⅓ tbsp
Vegetable oil1 tsp

Spices

Curry powder¾ tsp

How to cook it

1
Simmer the rice for 12 minutes and drain.
2
Warm the curry powder in the oil for 30 seconds, then add the coconut milk and halved tomatoes.
3
Simmer 5 minutes, then stir in the kale and spinach until wilted.
4
Season and serve with the rice.