$2.65 a serving · 20 min
- Under 30 min
- One pan
- Vegan
- Gluten-free
- Dairy-free
- Nut-free
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Mediterranean
- Beans & lentils
Cost is the ingredients you actually use. About $15.70 if you cook for four.
- Calories
- 510 kcal
- Protein
- 21g
- Carbs
- 68g
- Fat
- 16g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Cucumber⅓
- Cherry tomatoes⅓ cup
- Fresh parsley2 tbsp
- Lemons½
Pantry
- Chickpeas (can)¾ can
- Quinoa3¾ tbsp
- Olive oil2 tsp
How to cook it
- 1
Rinse the quinoa and simmer in plenty of water for 12 minutes, then drain and cool.
- 2
Drain the chickpeas, dice the cucumber and halve the tomatoes.
- 3
Whisk the lemon juice with the oil and a pinch of salt.
- 4
Toss everything with the chopped parsley.
People also ask
- What to serve with Chickpea, Cucumber & Quinoa Salad?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Chickpea, Cucumber & Quinoa Salad and keep the grocery list from exploding.
- Is Chickpea, Cucumber & Quinoa Salad good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Chickpea, Cucumber & Quinoa Salad vegan?
- Yes. Chickpea, Cucumber & Quinoa Salad is vegan.
- Is Chickpea, Cucumber & Quinoa Salad vegetarian?
- Yes. Chickpea, Cucumber & Quinoa Salad is vegetarian.
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