What to serve with Crispy Tempeh Potato Hash?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Crispy Tempeh Potato Hash and keep the grocery list from exploding.

Is Crispy Tempeh Potato Hash good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Crispy Tempeh Potato Hash vegan?

Yes. Crispy Tempeh Potato Hash is vegan.

Is Crispy Tempeh Potato Hash vegetarian?

Yes. Crispy Tempeh Potato Hash is vegetarian.

Crispy Tempeh Potato Hash — $3.08 a serving

Name: Crispy Tempeh Potato Hash
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: 100 g tempeh; 1 medium potatoes; ⅔ cup kale; ½ medium onions; 2 tsp soy sauce; ¾ tbsp olive oil

$3.08 a serving · 25 min

Under 30 min
One pan
Vegan
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Tofu

Cost is the ingredients you actually use. About $15.36 if you cook for four.

Calories: 450 kcal
Protein: 26g
Carbs: 43g
Fat: 23g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Tempeh100 g
Potatoes1 medium
Kale⅔ cup
Onions½ medium

Pantry

Soy sauce2 tsp
Olive oil¾ tbsp

How to cook it

1
Dice the potato, boil it for 5 minutes, then drain well and let it steam dry.
2
Fry the potato in the oil over medium-high heat for 8 minutes until crisp.
3
Add the crumbled tempeh and sliced onion and cook for 5 minutes until browned.
4
Stir in the kale for 2 minutes, then add the soy sauce and toss until glossy.