What to serve with Peanut Butter & Jelly Overnight Oats?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Peanut Butter & Jelly Overnight Oats and keep the grocery list from exploding.

Is Peanut Butter & Jelly Overnight Oats good for a weeknight?

5 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Peanut Butter & Jelly Overnight Oats vegetarian?

Yes. Peanut Butter & Jelly Overnight Oats is vegetarian.

Is Peanut Butter & Jelly Overnight Oats gluten-free?

Yes. Peanut Butter & Jelly Overnight Oats is gluten free.

Peanut Butter & Jelly Overnight Oats — $1.26 a serving

Name: Peanut Butter & Jelly Overnight Oats
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: ¾ cup milk; ½ cup oats; 1 tbsp peanut butter; 1½ tsp chia seeds; ½ cup frozen mixed berries

$1.26 a serving · 5 min

Under 30 min
One pan
Vegetarian
Gluten-free
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Family friendly

Cost is the ingredients you actually use. About $5.02 if you cook for four.

Calories: 440 kcal
Protein: 18g
Carbs: 58g
Fat: 17g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Dairy & eggs

Milk¾ cup

Pantry

Oats½ cup
Peanut butter1 tbsp
Chia seeds1½ tsp

Frozen

Frozen mixed berries½ cup

How to cook it

1
Whisk the peanut butter into the milk until smooth, then stir in the oats.
2
Mash the berries with the chia seeds in a small bowl to make a quick jelly.
3
Spoon half the oats into a jar, add the berry jelly, then top with the rest of the oats.
4
Cover and refrigerate overnight, then eat cold straight from the jar.