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Crispy Fish Stick Tacos

Crunchy fish sticks in warm tortillas with avocado, lime sour cream and fresh cilantro.

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Crispy Fish Stick TacosCrispy Fish Stick Tacos

$3.24 a serving · 15 min

  • Under 30 min
  • Air fryer
  • Pescatarian
  • Nut-free
  • High protein
  • PCOS-friendly
  • Anti-inflammatory
  • Thyroid-friendly
  • Family friendly
  • Fish

Cost is the ingredients you actually use. About $20.40 if you cook for four.

Calories
810 kcal
Protein
28g
Carbs
95g
Fat
38g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Avocados½
  • Limes½
  • Fresh cilantro2 tbsp

Dairy & eggs

  • Sour cream2 tbsp

Bakery

  • Flour tortillas2

Frozen

  • Fish sticks120 g

How to cook it

  1. 1

    Air fry the fish sticks at 400°F for 10 minutes, turning halfway.

  2. 2

    Stir the lime juice into the sour cream.

  3. 3

    Slice the avocado and warm the tortillas in the air fryer for the last minute.

  4. 4

    Fill the tortillas with the fish sticks and avocado, drizzle with the lime sour cream and add cilantro.

People also ask

What to serve with Crispy Fish Stick Tacos?
Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Crispy Fish Stick Tacos and keep the grocery list from exploding.
Is Crispy Fish Stick Tacos good for a weeknight?
15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Crispy Fish Stick Tacos high protein?
Yes. 28g of protein a serving from fish.

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