$3.87 a serving · 15 min
- Under 30 min
- One pan
- Gluten-free
- Nut-free
- High protein
- PCOS-friendly
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Family friendly
- Chicken
Cost is the ingredients you actually use. About $20.54 if you cook for four.
- Calories
- 510 kcal
- Protein
- 31g
- Carbs
- 36g
- Fat
- 28g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Lettuce¼ head
- Cherry tomatoes⅓ cup
Meat & seafood
- Ground turkey120 g
Dairy & eggs
- Sour cream2 tbsp
Pantry
- Corn (can)¼ can
- Tortilla chips30 g
- Olive oil1 tsp
Spices
- Ground cumin⅓ tsp
How to cook it
- 1
Brown the turkey in the oil over medium-high heat for 6 minutes, breaking it up, then stir in the cumin and a pinch of salt.
- 2
Shred the lettuce, halve the tomatoes and drain the corn.
- 3
Pile the lettuce into a bowl and top with the tomatoes, corn and warm turkey.
- 4
Crush the tortilla chips over the top and add a spoonful of sour cream.
People also ask
- What to serve with Turkey Taco Salad?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Turkey Taco Salad and keep the grocery list from exploding.
- Is Turkey Taco Salad good for a weeknight?
- 15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Turkey Taco Salad gluten-free?
- Yes. Turkey Taco Salad is gluten free.
- Is Turkey Taco Salad high protein?
- Yes. 31g of protein a serving from chicken.
If this meal goes well

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