What to serve with Tomato & Egg Stir-Fry with Rice?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Tomato & Egg Stir-Fry with Rice and keep the grocery list from exploding.

Is Tomato & Egg Stir-Fry with Rice good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Tomato & Egg Stir-Fry with Rice vegetarian?

Yes. Tomato & Egg Stir-Fry with Rice is vegetarian.

Is Tomato & Egg Stir-Fry with Rice gluten-free?

Yes. Tomato & Egg Stir-Fry with Rice is gluten free.

Tomato & Egg Stir-Fry with Rice — $2.33 a serving

Name: Tomato & Egg Stir-Fry with Rice
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 2 medium tomatoes; 1 scallion; 3 large eggs; 1¾ tbsp rice; 2 tsp vegetable oil

$2.33 a serving · 15 min

Under 30 min
One pan
Vegetarian
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Asian-inspired
Family friendly
Eggs

Cost is the ingredients you actually use. About $14.20 if you cook for four.

Calories: 420 kcal
Protein: 23g
Carbs: 28g
Fat: 24g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Tomatoes2 medium
Scallions1

Dairy & eggs

Eggs3 large

Pantry

Rice1¾ tbsp
Vegetable oil2 tsp

How to cook it

1
Simmer the rice for 12 minutes and drain.
2
Scramble the beaten eggs softly in half the oil and tip out.
3
Cook the tomato wedges in the rest of the oil for 3 minutes until saucy, then return the eggs.
4
Season and serve over the rice with scallion greens.