$3.14 a serving · 10 min
- Under 30 min
- One pan
- Gluten-free
- Dairy-free
- Pescatarian
- Nut-free
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Fish
Cost is the ingredients you actually use. About $16.25 if you cook for four.
- Calories
- 250 kcal
- Protein
- 33g
- Carbs
- 19g
- Fat
- 6g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Lettuce¼ head
- Cucumber½
- Carrots¾ medium
- Limes½
- Red chili peppers¼
- Fresh cilantro2 tbsp
Pantry
- Canned tuna1 can
- Olive oil1 tsp
How to cook it
- 1
Drain the tuna and flake with the lime juice, oil and a pinch of salt.
- 2
Dice the cucumber, grate the carrot and finely slice the chili.
- 3
Separate the lettuce into cups.
- 4
Fill each cup with tuna, cucumber and carrot and top with chili and cilantro.
People also ask
- What to serve with Tuna Lettuce Wraps with Cucumber & Lime?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Tuna Lettuce Wraps with Cucumber & Lime and keep the grocery list from exploding.
- Is Tuna Lettuce Wraps with Cucumber & Lime good for a weeknight?
- 10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Tuna Lettuce Wraps with Cucumber & Lime gluten-free?
- Yes. Tuna Lettuce Wraps with Cucumber & Lime is gluten free.
- Is Tuna Lettuce Wraps with Cucumber & Lime dairy-free?
- Yes. Tuna Lettuce Wraps with Cucumber & Lime is dairy free.
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