What to serve with Classic Shakshuka?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Classic Shakshuka and keep the grocery list from exploding.

Is Classic Shakshuka good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Classic Shakshuka vegetarian?

Yes. Classic Shakshuka is vegetarian.

Is Classic Shakshuka dairy-free?

Yes. Classic Shakshuka is dairy free.

Classic Shakshuka — $2.66 a serving

Name: Classic Shakshuka
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: ½ medium bell peppers; ½ medium onions; 1 clove garlic; 2 large eggs; 1 slice bread; ½ can canned diced tomatoes; 2 tsp olive oil; ⅓ tsp ground cumin; ⅓ tsp smoked paprika

$2.66 a serving · 25 min

Under 30 min
One pan
Vegetarian
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Comfort food
Eggs

Cost is the ingredients you actually use. About $10.64 if you cook for four.

Calories: 410 kcal
Protein: 20g
Carbs: 37g
Fat: 21g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Bell peppers½ medium
Onions½ medium
Garlic1 clove

Dairy & eggs

Eggs2 large

Bakery

Bread1 slice

Pantry

Canned diced tomatoes½ can
Olive oil2 tsp

Spices

Ground cumin⅓ tsp
Smoked paprika⅓ tsp

How to cook it

1
Heat the oil in a small skillet over medium heat and cook the sliced onion and pepper for 6 minutes until soft.
2
Add the crushed garlic, cumin and paprika and stir for 30 seconds.
3
Pour in the tomatoes, season and simmer for 8 minutes until thick.
4
Make two hollows in the sauce, crack in the eggs, cover and cook for 5 to 6 minutes until the whites are set.
5
Toast the bread and serve it on the side for dipping.