$2.27 a serving · 35 min
- One pan
- Makes leftovers
- Vegetarian
- Nut-free
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Mediterranean
- Comfort food
- Beans & lentils
Cost is the ingredients you actually use. About $9.08 if you cook for four.
- Calories
- 370 kcal
- Protein
- 19g
- Carbs
- 64g
- Fat
- 5g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Carrots¾ medium
- Zucchini½ medium
- Onions½ medium
Dairy & eggs
- Parmesan2 tbsp
Pantry
- Pasta40 g
- Kidney beans (can)¼ can
- Canned diced tomatoes½ can
- Bouillon cubes1 cube
How to cook it
- 1
Cook the chopped onion and diced carrot in a splash of water in a saucepan for 6 minutes.
- 2
Add the tomatoes, crumbled stock cube and 2 cups water and simmer for 10 minutes.
- 3
Add the diced zucchini, drained beans and pasta and simmer for 10 minutes until the pasta is tender.
- 4
Season and serve with the grated parmesan on top.
People also ask
- What to serve with Hearty Minestrone?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Hearty Minestrone and keep the grocery list from exploding.
- Can you meal prep Hearty Minestrone?
- Yes. Hearty Minestrone holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.
- How long does Hearty Minestrone last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Hearty Minestrone vegetarian?
- Yes. Hearty Minestrone is vegetarian.
If this meal goes well

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