What to serve with Instant Pot Chicken & Pea Pilaf?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Instant Pot Chicken & Pea Pilaf and keep the grocery list from exploding.

Is Instant Pot Chicken & Pea Pilaf gluten-free?

Yes. Instant Pot Chicken & Pea Pilaf is gluten free.

Is Instant Pot Chicken & Pea Pilaf dairy-free?

Yes. Instant Pot Chicken & Pea Pilaf is dairy free.

Instant Pot Chicken & Pea Pilaf — $2.32 a serving

Name: Instant Pot Chicken & Pea Pilaf
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Ingredients: ½ medium onions; 150 g chicken thighs; ⅓ cup rice; 1 cube bouillon cubes; 1 tsp olive oil; ⅓ cup frozen peas; ⅓ tsp smoked paprika

$2.32 a serving · 30 min

Under 30 min
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Family friendly
Comfort food
Chicken

Cost is the ingredients you actually use. About $9.28 if you cook for four.

Calories: 640 kcal
Protein: 45g
Carbs: 69g
Fat: 19g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Onions½ medium

Meat & seafood

Chicken thighs150 g

Pantry

Rice⅓ cup
Bouillon cubes1 cube
Olive oil1 tsp

Frozen

Frozen peas⅓ cup

Spices

Smoked paprika⅓ tsp

How to cook it

1
Set the Instant Pot to Sauté, heat the oil and brown the paprika-rubbed chicken for 3 minutes a side, then lift out.
2
Cook the chopped onion for 3 minutes, then stir in the rinsed rice.
3
Add the crumbled stock cube and 3/4 cup water, sit the chicken on top, seal and cook on high pressure for 8 minutes.
4
Release naturally for 10 minutes, then stir in the peas and leave for 2 minutes to warm.