$4.87 a serving · 25 min
- Under 30 min
- One pan
- Gluten-free
- Dairy-free
- Pescatarian
- Nut-free
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Mediterranean
- Fish
Cost is the ingredients you actually use. About $28.58 if you cook for four.
- Calories
- 500 kcal
- Protein
- 32g
- Carbs
- 28g
- Fat
- 28g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Cucumber⅓
- Cherry tomatoes⅓ cup
- Fresh parsley2 tbsp
- Lemons½
Meat & seafood
- Salmon fillets130 g
Pantry
- Quinoa2¾ tbsp
- Olive oil2 tsp
How to cook it
- 1
Rinse the quinoa and simmer in plenty of water for 12 minutes, then drain and cool.
- 2
Sear the salmon in a little oil for 4 minutes a side, then flake.
- 3
Dice the cucumber, halve the tomatoes and chop the parsley.
- 4
Toss the quinoa with the vegetables, lemon and remaining oil and top with the salmon.
People also ask
- What to serve with Salmon & Quinoa Herb Bowl?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Salmon & Quinoa Herb Bowl and keep the grocery list from exploding.
- Is Salmon & Quinoa Herb Bowl good for a weeknight?
- 25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Salmon & Quinoa Herb Bowl gluten-free?
- Yes. Salmon & Quinoa Herb Bowl is gluten free.
- Is Salmon & Quinoa Herb Bowl dairy-free?
- Yes. Salmon & Quinoa Herb Bowl is dairy free.
If this meal goes well

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