$3.19 a serving · 25 min
- Under 30 min
- One pan
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Chicken
Cost is the ingredients you actually use. About $16.54 if you cook for four.
- Calories
- 350 kcal
- Protein
- 40g
- Carbs
- 16g
- Fat
- 14g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Zucchini1 medium
- Carrots1⅓ medium
- Fresh cilantro2 tbsp
- Lemons¼
Meat & seafood
- Chicken breast160 g
Pantry
- Olive oil2 tsp
Spices
- Ground cumin⅓ tsp
How to cook it
- 1
Slice the chicken into strips and toss with the cumin and a pinch of salt.
- 2
Fry in the oil over medium-high heat for 6 minutes until cooked through. Set aside.
- 3
Add the sliced zucchini and carrot to the pan and cook 5 minutes until tender-crisp.
- 4
Return the chicken, squeeze over the lemon and scatter with cilantro.
People also ask
- What to serve with Cumin Chicken with Zucchini & Carrot?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Cumin Chicken with Zucchini & Carrot and keep the grocery list from exploding.
- Is Cumin Chicken with Zucchini & Carrot good for a weeknight?
- 25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Cumin Chicken with Zucchini & Carrot gluten-free?
- Yes. Cumin Chicken with Zucchini & Carrot is gluten free.
- Is Cumin Chicken with Zucchini & Carrot dairy-free?
- Yes. Cumin Chicken with Zucchini & Carrot is dairy free.
If this meal goes well

Garlic Butter Shrimp with Rice
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- One pan
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Chicken Fajitas
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$4.10 / serving · 25 min

Creamy Tuscan Chicken
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