What to serve with Smoky Veggie Quesadilla?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Smoky Veggie Quesadilla and keep the grocery list from exploding.

Is Smoky Veggie Quesadilla good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Smoky Veggie Quesadilla vegetarian?

Yes. Smoky Veggie Quesadilla is vegetarian.

Smoky Veggie Quesadilla — $2.09 a serving

Name: Smoky Veggie Quesadilla
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 medium sweet potatoes; ½ medium bell peppers; ¼ cup cheddar; 1 flour tortilla; ¼ can black beans (can); 1¾ tbsp chunky salsa; ¼ tsp ground cumin

$2.09 a serving · 15 min

Under 30 min
Vegetarian
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Family friendly
Beans & lentils

Cost is the ingredients you actually use. About $8.37 if you cook for four.

Calories: 510 kcal
Protein: 21g
Carbs: 75g
Fat: 15g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Sweet potatoes1 medium
Bell peppers½ medium

Dairy & eggs

Cheddar¼ cup

Bakery

Flour tortillas1

Pantry

Black beans (can)¼ can
Chunky salsa1¾ tbsp

Spices

Ground cumin¼ tsp

How to cook it

1
Prick the sweet potato and microwave for 4 to 5 minutes until soft, then scoop out the flesh.
2
Mash the sweet potato with the drained beans and cumin.
3
Spread over half the tortilla, add the thinly sliced pepper and cheddar and fold over.
4
Cook in a dry skillet over medium heat for 3 minutes a side until crisp and serve with the salsa.