What to serve with Spinach & Tomato Scrambled Eggs?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Spinach & Tomato Scrambled Eggs and keep the grocery list from exploding.

Is Spinach & Tomato Scrambled Eggs good for a weeknight?

10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Spinach & Tomato Scrambled Eggs vegetarian?

Yes. Spinach & Tomato Scrambled Eggs is vegetarian.

Is Spinach & Tomato Scrambled Eggs gluten-free?

Yes. Spinach & Tomato Scrambled Eggs is gluten free.

Spinach & Tomato Scrambled Eggs — $2.72 a serving

Name: Spinach & Tomato Scrambled Eggs
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2⅔ cups spinach; ⅓ cup cherry tomatoes; ½ scallion; 3 large eggs; 1 tsp olive oil; to taste salt & pepper

$2.72 a serving · 10 min

Under 30 min
One pan
Vegetarian
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Eggs

Cost is the ingredients you actually use. About $13.01 if you cook for four.

Calories: 290 kcal
Protein: 22g
Carbs: 7g
Fat: 19g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Spinach2⅔ cups
Cherry tomatoes⅓ cup
Scallions½

Dairy & eggs

Eggs3 large

Pantry

Olive oil1 tsp

Spices

Salt & pepperto taste

How to cook it

1
Warm the halved tomatoes in the oil for 2 minutes, then add the spinach until it wilts.
2
Beat the eggs with salt and pepper and pour into the pan.
3
Stir gently over low heat for 2 to 3 minutes until just set.
4
Top with the sliced green part of the scallion.