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Southwest Stuffed Sweet Potato

A soft microwave sweet potato piled with black beans, salsa, yogurt, avocado and cilantro.

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Southwest Stuffed Sweet Potato

Southwest Stuffed Sweet Potato

$2.10 a serving · 12 min

Under 30 min
Vegetarian
Gluten-free
Nut-free
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Healthy
Mexican-inspired
Beans & lentils

Cost is the ingredients you actually use. About $8.38 if you cook for four.

Calories: 470 kcal
Protein: 19g
Carbs: 85g
Fat: 7g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Sweet potatoes2 medium
Avocados¼
Fresh cilantro2 tbsp

Dairy & eggs

Greek yogurt2⅔ tbsp

Pantry

Black beans (can)½ can
Chunky salsa2½ tbsp

How to cook it

1
Prick the sweet potato and microwave on high for 7 to 9 minutes until soft.
2
Warm the drained beans with half the salsa in the microwave for 1 minute.
3
Split the potato open and spoon in the beans.
4
Top with the rest of the salsa, the yogurt, sliced avocado and cilantro.

People also ask

What to serve with Southwest Stuffed Sweet Potato?: Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Southwest Stuffed Sweet Potato and keep the grocery list from exploding.
Is Southwest Stuffed Sweet Potato good for a weeknight?: 12 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Southwest Stuffed Sweet Potato vegetarian?: Yes. Southwest Stuffed Sweet Potato is vegetarian.
Is Southwest Stuffed Sweet Potato gluten-free?: Yes. Southwest Stuffed Sweet Potato is gluten free.

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