What to serve with Beet & Goat Cheese Quinoa Salad?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Beet & Goat Cheese Quinoa Salad and keep the grocery list from exploding.

Is Beet & Goat Cheese Quinoa Salad good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Beet & Goat Cheese Quinoa Salad vegetarian?

Yes. Beet & Goat Cheese Quinoa Salad is vegetarian.

Is Beet & Goat Cheese Quinoa Salad gluten-free?

Yes. Beet & Goat Cheese Quinoa Salad is gluten free.

Beet & Goat Cheese Quinoa Salad — $3.19 a serving

Name: Beet & Goat Cheese Quinoa Salad
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: ⅔ cup cooked beets; 1½ cups arugula; 40 g goat cheese; ⅓ cup quinoa; 1¾ tbsp walnuts; 2 tsp balsamic vinegar; 1 tsp olive oil

$3.19 a serving · 20 min

Under 30 min
One pan
Vegetarian
Gluten-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean
Gourmet
Cheese

Cost is the ingredients you actually use. About $19.80 if you cook for four.

Calories: 530 kcal
Protein: 21g
Carbs: 47g
Fat: 30g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Cooked beets⅔ cup
Arugula1½ cups

Dairy & eggs

Goat cheese40 g

Pantry

Quinoa⅓ cup
Walnuts1¾ tbsp
Balsamic vinegar2 tsp
Olive oil1 tsp

How to cook it

1
Rinse the quinoa and simmer in plenty of water for 12 minutes, then drain and cool.
2
Cut the beets into wedges and break up the walnuts.
3
Whisk the balsamic with the oil and a pinch of salt and toss with the quinoa and arugula.
4
Top with the beets, crumbled goat cheese and walnuts.