$2.12 a serving · 12 min
- Under 30 min
- One pan
- Nut-free
- High protein
- PCOS-friendly
- Thyroid-friendly
- Comfort food
- Family friendly
- Pork
Cost is the ingredients you actually use. About $8.48 if you cook for four.
- Calories
- 590 kcal
- Protein
- 26g
- Carbs
- 56g
- Fat
- 29g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Tomatoes½ medium
Meat & seafood
- Bacon1¼ slices
Dairy & eggs
- Eggs1 large
- Cheddar2¾ tbsp
- Butter1 tsp
Bakery
- Bagels1
How to cook it
- 1
Cook the bacon in a dry skillet over medium heat for 6 minutes until crisp, then drain on paper towels.
- 2
Fry the egg in the bacon fat for 3 minutes and lay the cheddar on top for the last minute.
- 3
Split and toast the bagel and spread with the butter.
- 4
Stack the sliced tomato, bacon and cheesy egg in the bagel.
People also ask
- What to serve with Bacon Egg & Cheese Bagel?
- Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Bacon Egg & Cheese Bagel and keep the grocery list from exploding.
- Is Bacon Egg & Cheese Bagel good for a weeknight?
- 12 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Bacon Egg & Cheese Bagel high protein?
- Yes. 26g of protein a serving from pork.
If this meal goes well

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