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Bacon Egg & Cheese Bagel

A toasted bagel stacked with crispy bacon, a fried egg, melted cheddar and tomato.

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Bacon Egg & Cheese BagelBacon Egg & Cheese Bagel

$2.12 a serving · 12 min

  • Under 30 min
  • One pan
  • Nut-free
  • High protein
  • PCOS-friendly
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Pork

Cost is the ingredients you actually use. About $8.48 if you cook for four.

Calories
590 kcal
Protein
26g
Carbs
56g
Fat
29g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Tomatoes½ medium

Meat & seafood

  • Bacon1¼ slices

Dairy & eggs

  • Eggs1 large
  • Cheddar2¾ tbsp
  • Butter1 tsp

Bakery

  • Bagels1

How to cook it

  1. 1

    Cook the bacon in a dry skillet over medium heat for 6 minutes until crisp, then drain on paper towels.

  2. 2

    Fry the egg in the bacon fat for 3 minutes and lay the cheddar on top for the last minute.

  3. 3

    Split and toast the bagel and spread with the butter.

  4. 4

    Stack the sliced tomato, bacon and cheesy egg in the bagel.

People also ask

What to serve with Bacon Egg & Cheese Bagel?
Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Bacon Egg & Cheese Bagel and keep the grocery list from exploding.
Is Bacon Egg & Cheese Bagel good for a weeknight?
12 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Bacon Egg & Cheese Bagel high protein?
Yes. 26g of protein a serving from pork.

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