$1.48 a serving · 35 min
- Makes leftovers
- Vegetarian
- Gluten-free
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Comfort food
- Family friendly
- Eggs
Cost is the ingredients you actually use. About $5.92 if you cook for four.
- Calories
- 460 kcal
- Protein
- 19g
- Carbs
- 62g
- Fat
- 17g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Apples½
Dairy & eggs
- Milk½ cup
- Eggs1 large
Pantry
- Oats½ cup
- Maple syrup1½ tsp
- Walnuts1¼ tbsp
Spices
- Cinnamon⅓ tsp
How to cook it
- 1
Heat the oven to 375°F and grease a small baking dish.
- 2
Whisk the egg, milk, maple syrup and cinnamon in a bowl, then stir in the oats.
- 3
Grate the apple, fold it into the oats and pour everything into the dish.
- 4
Scatter the chopped walnuts over the top and bake for 25 minutes until set and golden.
- 5
Let it cool for 5 minutes and eat warm.
People also ask
- What to serve with Apple Cinnamon Baked Oats?
- Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Apple Cinnamon Baked Oats and keep the grocery list from exploding.
- Can you meal prep Apple Cinnamon Baked Oats?
- Yes. Apple Cinnamon Baked Oats holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. eggs and the sides reheat without falling apart.
- How long does Apple Cinnamon Baked Oats last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Apple Cinnamon Baked Oats vegetarian?
- Yes. Apple Cinnamon Baked Oats is vegetarian.
- Is Apple Cinnamon Baked Oats gluten-free?
- Yes. Apple Cinnamon Baked Oats is gluten free.
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