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Pea & Ham Soup

A sweet, thick soup of peas and potato blended smooth and topped with torn ham and sour cream.

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Pea & Ham SoupPea & Ham Soup

$2.57 a serving · 25 min

  • Under 30 min
  • Makes leftovers
  • Gluten-free
  • Nut-free
  • PCOS-friendly
  • Thyroid-friendly
  • Comfort food
  • Pork

Cost is the ingredients you actually use. About $18.85 if you cook for four.

Calories
400 kcal
Protein
24g
Carbs
51g
Fat
11g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Onions½ medium
  • Potatoes⅔ medium

Meat & seafood

  • Sliced ham2⅓ slices

Dairy & eggs

  • Sour cream1 tbsp

Pantry

  • Bouillon cubes½ cube
  • Olive oil1 tsp

Frozen

  • Frozen peas1⅓ cups

How to cook it

  1. 1

    Dice the onion and potato and soften the onion in the oil for 4 minutes.

  2. 2

    Add the potato, stock cube and 2 cups water and simmer for 12 minutes until tender.

  3. 3

    Add the peas for 3 minutes, then blend until smooth.

  4. 4

    Ladle into a bowl and top with the torn ham and a swirl of sour cream.

People also ask

What to serve with Pea & Ham Soup?
Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Pea & Ham Soup and keep the grocery list from exploding.
Can you meal prep Pea & Ham Soup?
Yes. Pea & Ham Soup holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.
How long does Pea & Ham Soup last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Pea & Ham Soup gluten-free?
Yes. Pea & Ham Soup is gluten free.

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