$2.57 a serving · 25 min
- Under 30 min
- Makes leftovers
- Gluten-free
- Nut-free
- PCOS-friendly
- Thyroid-friendly
- Comfort food
- Pork
Cost is the ingredients you actually use. About $18.85 if you cook for four.
- Calories
- 400 kcal
- Protein
- 24g
- Carbs
- 51g
- Fat
- 11g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Onions½ medium
- Potatoes⅔ medium
Meat & seafood
- Sliced ham2⅓ slices
Dairy & eggs
- Sour cream1 tbsp
Pantry
- Bouillon cubes½ cube
- Olive oil1 tsp
Frozen
- Frozen peas1⅓ cups
How to cook it
- 1
Dice the onion and potato and soften the onion in the oil for 4 minutes.
- 2
Add the potato, stock cube and 2 cups water and simmer for 12 minutes until tender.
- 3
Add the peas for 3 minutes, then blend until smooth.
- 4
Ladle into a bowl and top with the torn ham and a swirl of sour cream.
People also ask
- What to serve with Pea & Ham Soup?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Pea & Ham Soup and keep the grocery list from exploding.
- Can you meal prep Pea & Ham Soup?
- Yes. Pea & Ham Soup holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.
- How long does Pea & Ham Soup last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Pea & Ham Soup gluten-free?
- Yes. Pea & Ham Soup is gluten free.
If this meal goes well

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