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Easy Chicken Pad Thai

Rice noodles tossed with chicken, egg and crunchy carrot in a sweet, tangy peanut-lime sauce.

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Easy Chicken Pad ThaiEasy Chicken Pad Thai

$2.82 a serving · 25 min

  • Under 30 min
  • One pan
  • Dairy-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Asian-inspired
  • Chicken

Cost is the ingredients you actually use. About $11.26 if you cook for four.

Calories
710 kcal
Protein
42g
Carbs
81g
Fat
23g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Carrots1 medium
  • Limes½

Meat & seafood

  • Chicken breast120 g

Dairy & eggs

  • Eggs1 large

Pantry

  • Rice noodles75 g
  • Soy sauce1 tbsp
  • Sweet chili sauce¾ tbsp
  • Peanut butter1¾ tsp
  • Vegetable oil2 tsp

How to cook it

  1. 1

    Soak the noodles in just-boiled water for 8 minutes, then drain.

  2. 2

    Whisk the soy sauce, sweet chili sauce, peanut butter and lime juice.

  3. 3

    Stir-fry the sliced chicken in the oil over high heat for 5 minutes, adding the carrot cut into thin matchsticks for the last 2 minutes.

  4. 4

    Push aside, scramble the egg, then add the noodles and sauce and toss for 2 minutes until glossy.

People also ask

What to serve with Easy Chicken Pad Thai?
Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Easy Chicken Pad Thai and keep the grocery list from exploding.
Is Easy Chicken Pad Thai good for a weeknight?
25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Easy Chicken Pad Thai dairy-free?
Yes. Easy Chicken Pad Thai is dairy free.
Is Easy Chicken Pad Thai high protein?
Yes. 42g of protein a serving from chicken.

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