$3.39 a serving · 15 min
- Under 30 min
- One pan
- Vegetarian
- Gluten-free
- Nut-free
- Low carb
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Mediterranean
- Eggs
Cost is the ingredients you actually use. About $18.08 if you cook for four.
- Calories
- 430 kcal
- Protein
- 22g
- Carbs
- 13g
- Fat
- 33g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Cucumber½
- Cherry tomatoes½ cup
Dairy & eggs
- Eggs2 large
- Feta⅓ cup
Pantry
- Olives2¼ tbsp
- Olive oil2 tsp
Spices
- Dried oregano1 tsp
How to cook it
- 1
Boil the eggs for 8 minutes, cool and peel.
- 2
Chop the cucumber and halve the tomatoes.
- 3
Arrange with the olives and quartered eggs.
- 4
Crumble over the feta, sprinkle with oregano and drizzle with the oil.
People also ask
- What to serve with Feta, Cucumber & Egg Salad Plate?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Feta, Cucumber & Egg Salad Plate and keep the grocery list from exploding.
- Is Feta, Cucumber & Egg Salad Plate good for a weeknight?
- 15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Feta, Cucumber & Egg Salad Plate vegetarian?
- Yes. Feta, Cucumber & Egg Salad Plate is vegetarian.
- Is Feta, Cucumber & Egg Salad Plate gluten-free?
- Yes. Feta, Cucumber & Egg Salad Plate is gluten free.
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