What to serve with Black Bean, Pepper & Quinoa Skillet?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Black Bean, Pepper & Quinoa Skillet and keep the grocery list from exploding.

Can you meal prep Black Bean, Pepper & Quinoa Skillet?

Yes. Black Bean, Pepper & Quinoa Skillet holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Black Bean, Pepper & Quinoa Skillet last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Black Bean, Pepper & Quinoa Skillet vegan?

Yes. Black Bean, Pepper & Quinoa Skillet is vegan.

Is Black Bean, Pepper & Quinoa Skillet vegetarian?

Yes. Black Bean, Pepper & Quinoa Skillet is vegetarian.

Black Bean, Pepper & Quinoa Skillet — $2.61 a serving

Name: Black Bean, Pepper & Quinoa Skillet
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: ½ medium bell peppers; 2 tbsp fresh cilantro; ¾ can black beans (can); 3¾ tbsp quinoa; ½ can canned diced tomatoes; 2 tsp olive oil; ⅓ tsp ground cumin; ⅓ tsp smoked paprika

$2.61 a serving · 25 min

Under 30 min
One pan
Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Family friendly
Beans & lentils

Cost is the ingredients you actually use. About $16.83 if you cook for four.

Calories: 530 kcal
Protein: 24g
Carbs: 79g
Fat: 13g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Bell peppers½ medium
Fresh cilantro2 tbsp

Pantry

Black beans (can)¾ can
Quinoa3¾ tbsp
Canned diced tomatoes½ can
Olive oil2 tsp

Spices

Ground cumin⅓ tsp
Smoked paprika⅓ tsp

How to cook it

1
Rinse the quinoa. Soften the diced pepper in the oil for 4 minutes, then add the cumin and paprika.
2
Stir in the quinoa, chopped tomatoes and 3/4 cup of water and simmer covered for 15 minutes.
3
Add the drained beans and cook 3 minutes until hot and thick.
4
Season and scatter with cilantro.