$2.64 a serving · 10 min
- Under 30 min
- One pan
- Vegetarian
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Eggs
Cost is the ingredients you actually use. About $12.78 if you cook for four.
- Calories
- 290 kcal
- Protein
- 22g
- Carbs
- 7g
- Fat
- 20g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Spinach2⅔ cups
- Cherry tomatoes⅓ cup
- Fresh cilantro2 tbsp
Dairy & eggs
- Eggs3 large
Pantry
- Olive oil1 tsp
Spices
- Turmeric¼ tsp
- Ground cumin¼ tsp
How to cook it
- 1
Warm the spices in the oil for 30 seconds.
- 2
Add the halved tomatoes and spinach and cook 2 minutes.
- 3
Pour in the beaten eggs and stir gently until just set.
- 4
Scatter with cilantro.
People also ask
- What to serve with Masala Egg Scramble with Spinach?
- Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Masala Egg Scramble with Spinach and keep the grocery list from exploding.
- Is Masala Egg Scramble with Spinach good for a weeknight?
- 10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Masala Egg Scramble with Spinach vegetarian?
- Yes. Masala Egg Scramble with Spinach is vegetarian.
- Is Masala Egg Scramble with Spinach gluten-free?
- Yes. Masala Egg Scramble with Spinach is gluten free.
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