What to serve with Ginger Vegetable Stir-Fry with Bok Choy?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Ginger Vegetable Stir-Fry with Bok Choy and keep the grocery list from exploding.

Is Ginger Vegetable Stir-Fry with Bok Choy good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Ginger Vegetable Stir-Fry with Bok Choy vegan?

Yes. Ginger Vegetable Stir-Fry with Bok Choy is vegan.

Is Ginger Vegetable Stir-Fry with Bok Choy vegetarian?

Yes. Ginger Vegetable Stir-Fry with Bok Choy is vegetarian.

Ginger Vegetable Stir-Fry with Bok Choy — $2.62 a serving

Name: Ginger Vegetable Stir-Fry with Bok Choy
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1¼ heads bok choy; 1⅓ medium carrots; ¾ cup green beans; 1⅔ tbsp fresh ginger; ½ red chili pepper; ¾ tbsp rice; 1 tsp sesame oil; 2 tsp vegetable oil

$2.62 a serving · 20 min

Under 30 min
One pan
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Asian-inspired

Cost is the ingredients you actually use. About $17.16 if you cook for four.

Calories: 250 kcal
Protein: 5g
Carbs: 27g
Fat: 15g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Bok choy1¼ heads
Carrots1⅓ medium
Green beans¾ cup
Fresh ginger1⅔ tbsp
Red chili peppers½

Pantry

Rice¾ tbsp
Sesame oil1 tsp
Vegetable oil2 tsp

How to cook it

1
Simmer the rice for 12 minutes and drain.
2
Stir-fry the sliced carrot and beans in the veg oil over high heat for 4 minutes.
3
Add the grated ginger, chili and bok choy for 2 minutes.
4
Finish with the sesame oil and serve with the rice.