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Veggie Chow Mein with Egg

Wok-tossed egg noodles with cabbage, carrot and pepper in soy, topped with a fried egg.

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Veggie Chow Mein with EggVeggie Chow Mein with Egg

$2.38 a serving · 15 min

  • Under 30 min
  • One pan
  • Vegetarian
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Asian-inspired
  • Eggs

Cost is the ingredients you actually use. About $9.50 if you cook for four.

Calories
560 kcal
Protein
26g
Carbs
65g
Fat
22g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Cabbage¼ head
  • Carrots⅔ medium
  • Bell peppers½ medium
  • Scallions1

Dairy & eggs

  • Eggs2 large

Pantry

  • Egg noodles70 g
  • Soy sauce1 tbsp
  • Vegetable oil2 tsp

How to cook it

  1. 1

    Cook the noodles following the pack and drain.

  2. 2

    Stir-fry the shredded cabbage, carrot matchsticks and sliced pepper in most of the oil over high heat for 3 minutes.

  3. 3

    Add the noodles and soy sauce and toss for 2 minutes.

  4. 4

    Fry the eggs in the rest of the oil and serve on top with the sliced scallion.

People also ask

What to serve with Veggie Chow Mein with Egg?
Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Veggie Chow Mein with Egg and keep the grocery list from exploding.
Is Veggie Chow Mein with Egg good for a weeknight?
15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Veggie Chow Mein with Egg vegetarian?
Yes. Veggie Chow Mein with Egg is vegetarian.
Is Veggie Chow Mein with Egg dairy-free?
Yes. Veggie Chow Mein with Egg is dairy free.

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