$2.38 a serving · 15 min
- Under 30 min
- One pan
- Vegetarian
- Dairy-free
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Asian-inspired
- Eggs
Cost is the ingredients you actually use. About $9.50 if you cook for four.
- Calories
- 560 kcal
- Protein
- 26g
- Carbs
- 65g
- Fat
- 22g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Cabbage¼ head
- Carrots⅔ medium
- Bell peppers½ medium
- Scallions1
Dairy & eggs
- Eggs2 large
Pantry
- Egg noodles70 g
- Soy sauce1 tbsp
- Vegetable oil2 tsp
How to cook it
- 1
Cook the noodles following the pack and drain.
- 2
Stir-fry the shredded cabbage, carrot matchsticks and sliced pepper in most of the oil over high heat for 3 minutes.
- 3
Add the noodles and soy sauce and toss for 2 minutes.
- 4
Fry the eggs in the rest of the oil and serve on top with the sliced scallion.
People also ask
- What to serve with Veggie Chow Mein with Egg?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Veggie Chow Mein with Egg and keep the grocery list from exploding.
- Is Veggie Chow Mein with Egg good for a weeknight?
- 15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Veggie Chow Mein with Egg vegetarian?
- Yes. Veggie Chow Mein with Egg is vegetarian.
- Is Veggie Chow Mein with Egg dairy-free?
- Yes. Veggie Chow Mein with Egg is dairy free.
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