$2.60 a serving · 25 min
- Under 30 min
- One pan
- Makes leftovers
- Vegetarian
- Gluten-free
- Nut-free
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Healthy
- Mediterranean
- Beans & lentils
Cost is the ingredients you actually use. About $10.40 if you cook for four.
- Calories
- 480 kcal
- Protein
- 17g
- Carbs
- 52g
- Fat
- 23g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Cucumber¼
- Cherry tomatoes⅓ cup
- Lemons¼
Dairy & eggs
- Feta3¼ tbsp
Pantry
- Quinoa⅓ cup
- Chickpeas (can)¼ can
- Olives2¼ tbsp
- Olive oil2 tsp
How to cook it
- 1
Rinse the quinoa and simmer in 3/4 cup water, covered, for 15 minutes, then spread out to cool.
- 2
Drain the chickpeas, dice the cucumber, halve the tomatoes and slice the olives.
- 3
Whisk the lemon juice and olive oil with a pinch of salt.
- 4
Toss everything with the quinoa and crumble the feta over the top.
People also ask
- What to serve with Mediterranean Quinoa Salad?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Mediterranean Quinoa Salad and keep the grocery list from exploding.
- Can you meal prep Mediterranean Quinoa Salad?
- Yes. Mediterranean Quinoa Salad holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.
- How long does Mediterranean Quinoa Salad last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Mediterranean Quinoa Salad vegetarian?
- Yes. Mediterranean Quinoa Salad is vegetarian.
- Is Mediterranean Quinoa Salad gluten-free?
- Yes. Mediterranean Quinoa Salad is gluten free.
If this meal goes well

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