What to serve with Herb Pork Chops with Potatoes & Spinach?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Herb Pork Chops with Potatoes & Spinach and keep the grocery list from exploding.

Is Herb Pork Chops with Potatoes & Spinach gluten-free?

Yes. Herb Pork Chops with Potatoes & Spinach is gluten free.

Is Herb Pork Chops with Potatoes & Spinach dairy-free?

Yes. Herb Pork Chops with Potatoes & Spinach is dairy free.

Herb Pork Chops with Potatoes & Spinach — $3.30 a serving

Name: Herb Pork Chops with Potatoes & Spinach
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Ingredients: ¾ cup baby potatoes; 2⅔ cups spinach; ¼ lemon; 170 g pork chops; 2 tsp olive oil; 1 tsp italian seasoning; to taste salt & pepper

$3.30 a serving · 30 min

Under 30 min
One pan
Gluten-free
Dairy-free
Nut-free
Low carb
High protein
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Comfort food
Pork

Cost is the ingredients you actually use. About $22.69 if you cook for four.

Calories: 530 kcal
Protein: 51g
Carbs: 24g
Fat: 27g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Baby potatoes¾ cup
Spinach2⅔ cups
Lemons¼

Meat & seafood

Pork chops170 g

Pantry

Olive oil2 tsp

Spices

Italian seasoning1 tsp
Salt & pepperto taste

How to cook it

1
Halve the potatoes and boil for 12 minutes, then drain and fry in half the oil until golden.
2
Rub the chops with the herbs, salt and pepper and fry in the rest of the oil for 4 to 5 minutes a side.
3
Wilt the spinach in the pork pan for 1 minute.
4
Serve the chops with the potatoes and spinach and a squeeze of lemon.