What to serve with Carrot & Kale Salad with Lemon Tahini?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Carrot & Kale Salad with Lemon Tahini and keep the grocery list from exploding.

Is Carrot & Kale Salad with Lemon Tahini good for a weeknight?

10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Carrot & Kale Salad with Lemon Tahini vegan?

Yes. Carrot & Kale Salad with Lemon Tahini is vegan.

Is Carrot & Kale Salad with Lemon Tahini vegetarian?

Yes. Carrot & Kale Salad with Lemon Tahini is vegetarian.

Carrot & Kale Salad with Lemon Tahini — $1.17 a serving

Name: Carrot & Kale Salad with Lemon Tahini
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1⅔ medium carrots; ¾ cup kale; ½ lemon; 1 tbsp tahini; 1 tsp olive oil

$1.17 a serving · 10 min

Under 30 min
One pan
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly

Cost is the ingredients you actually use. About $7.34 if you cook for four.

Calories: 200 kcal
Protein: 6g
Carbs: 20g
Fat: 13g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Carrots1⅔ medium
Kale¾ cup
Lemons½

Pantry

Tahini1 tbsp
Olive oil1 tsp

How to cook it

1
Strip the kale from its stems, chop and rub with the oil and a pinch of salt until it softens.
2
Grate the carrot.
3
Whisk the tahini with the lemon juice and a splash of water until smooth.
4
Toss everything with the dressing.