What to serve with Ricotta, Pear & Walnut Toast?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Ricotta, Pear & Walnut Toast and keep the grocery list from exploding.

Is Ricotta, Pear & Walnut Toast good for a weeknight?

5 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Ricotta, Pear & Walnut Toast vegetarian?

Yes. Ricotta, Pear & Walnut Toast is vegetarian.

Ricotta, Pear & Walnut Toast — $2.21 a serving

Name: Ricotta, Pear & Walnut Toast
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 pear; 4 tbsp ricotta; 2 slices bread; 1½ tsp honey; 1½ tbsp walnuts

$2.21 a serving · 5 min

Under 30 min
One pan
Vegetarian
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Cheese

Cost is the ingredients you actually use. About $11.98 if you cook for four.

Calories: 490 kcal
Protein: 16g
Carbs: 73g
Fat: 18g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Pears1

Dairy & eggs

Ricotta4 tbsp

Bakery

Bread2 slices

Pantry

Honey1½ tsp
Walnuts1½ tbsp

How to cook it

1
Toast the bread until crisp.
2
Core and thinly slice the pear and roughly break up the walnuts.
3
Spread the ricotta thickly over the toast.
4
Fan the pear over the top, scatter with the walnuts and finish with a drizzle of honey.