$2.63 a serving · 30 min
- Under 30 min
- One pan
- Makes leftovers
- Vegan
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- Diabetic-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Mediterranean
- Comfort food
Cost is the ingredients you actually use. About $15.41 if you cook for four.
- Calories
- 270 kcal
- Protein
- 5g
- Carbs
- 26g
- Fat
- 18g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Eggplant½ medium
- Bell peppers½ medium
- Fresh parsley2 tbsp
Pantry
- Canned diced tomatoes½ can
- Olives2¼ tbsp
- Olive oil1 tbsp
Spices
- Smoked paprika⅓ tsp
How to cook it
- 1
Dice the eggplant and pepper and fry in the oil for 8 minutes until soft.
- 2
Stir in the paprika, then the chopped tomatoes and 1/4 cup of water.
- 3
Simmer 15 minutes until thick, then add the olives.
- 4
Season and scatter with parsley.
People also ask
- What to serve with Smoky Eggplant & Pepper Stew with Olives?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Smoky Eggplant & Pepper Stew with Olives and keep the grocery list from exploding.
- Can you meal prep Smoky Eggplant & Pepper Stew with Olives?
- Yes. Smoky Eggplant & Pepper Stew with Olives holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.
- How long does Smoky Eggplant & Pepper Stew with Olives last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Smoky Eggplant & Pepper Stew with Olives vegan?
- Yes. Smoky Eggplant & Pepper Stew with Olives is vegan.
- Is Smoky Eggplant & Pepper Stew with Olives vegetarian?
- Yes. Smoky Eggplant & Pepper Stew with Olives is vegetarian.
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