$3.36 a serving · 20 min
- Under 30 min
- One pan
- High protein
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Family friendly
- Mediterranean
- Chicken
Cost is the ingredients you actually use. About $13.44 if you cook for four.
- Calories
- 560 kcal
- Protein
- 44g
- Carbs
- 56g
- Fat
- 17g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Cherry tomatoes½ cup
- Arugula1 cup
Meat & seafood
- Rotisserie chicken¾ cup
Dairy & eggs
- Parmesan1 tbsp
Pantry
- Pasta70 g
- Basil pesto1⅔ tbsp
How to cook it
- 1
Cook the pasta in salted boiling water following the pack, then drain and rinse briefly under cold water.
- 2
Toss the pasta with the pesto while it is still slightly warm.
- 3
Shred the chicken and halve the tomatoes.
- 4
Fold the chicken, tomatoes and arugula through the pasta and shave over the parmesan.
People also ask
- What to serve with Pesto Chicken Pasta Salad?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Pesto Chicken Pasta Salad and keep the grocery list from exploding.
- Is Pesto Chicken Pasta Salad good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Pesto Chicken Pasta Salad high protein?
- Yes. 44g of protein a serving from chicken.
If this meal goes well

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