$1.63 a serving · 10 min
- Under 30 min
- One pan
- Vegan
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- Diabetic-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Asian-inspired
Cost is the ingredients you actually use. About $10.14 if you cook for four.
- Calories
- 220 kcal
- Protein
- 6g
- Carbs
- 21g
- Fat
- 15g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Spinach2 cups
- Carrots1⅓ medium
- Cucumber½
- Limes½
Pantry
- Sesame seeds1 tbsp
- Sesame oil1 tsp
- Olive oil1 tsp
How to cook it
- 1
Peel the carrot and cucumber into ribbons.
- 2
Whisk the lime juice with both oils and a pinch of salt.
- 3
Toss the spinach and ribbons with the dressing.
- 4
Scatter with the sesame seeds.
People also ask
- What to serve with Spinach, Carrot & Cucumber Sesame Salad?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Spinach, Carrot & Cucumber Sesame Salad and keep the grocery list from exploding.
- Is Spinach, Carrot & Cucumber Sesame Salad good for a weeknight?
- 10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Spinach, Carrot & Cucumber Sesame Salad vegan?
- Yes. Spinach, Carrot & Cucumber Sesame Salad is vegan.
- Is Spinach, Carrot & Cucumber Sesame Salad vegetarian?
- Yes. Spinach, Carrot & Cucumber Sesame Salad is vegetarian.
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