$3.08 a serving · 25 min
- Under 30 min
- One pan
- Vegetarian
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Eggs
Cost is the ingredients you actually use. About $15.45 if you cook for four.
- Calories
- 350 kcal
- Protein
- 22g
- Carbs
- 12g
- Fat
- 24g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Bell peppers1 medium
- Spinach1⅔ cups
- Fresh basil2 tbsp
Dairy & eggs
- Eggs3 large
Pantry
- Olive oil2 tsp
How to cook it
- 1
Halve the pepper and cook cut-side down in the oil for 5 minutes, then flip.
- 2
Fill each half with wilted spinach.
- 3
Crack an egg into each, add the third to the pan, cover and cook 6 minutes.
- 4
Tear over the basil and season.
People also ask
- What to serve with Pepper Boats with Baked Eggs & Spinach?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Pepper Boats with Baked Eggs & Spinach and keep the grocery list from exploding.
- Is Pepper Boats with Baked Eggs & Spinach good for a weeknight?
- 25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Pepper Boats with Baked Eggs & Spinach vegetarian?
- Yes. Pepper Boats with Baked Eggs & Spinach is vegetarian.
- Is Pepper Boats with Baked Eggs & Spinach gluten-free?
- Yes. Pepper Boats with Baked Eggs & Spinach is gluten free.
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