What to serve with Zucchini, Spinach & Herb Omelet?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Zucchini, Spinach & Herb Omelet and keep the grocery list from exploding.

Is Zucchini, Spinach & Herb Omelet good for a weeknight?

10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Zucchini, Spinach & Herb Omelet vegetarian?

Yes. Zucchini, Spinach & Herb Omelet is vegetarian.

Is Zucchini, Spinach & Herb Omelet gluten-free?

Yes. Zucchini, Spinach & Herb Omelet is gluten free.

Zucchini, Spinach & Herb Omelet — $2.22 a serving

Name: Zucchini, Spinach & Herb Omelet
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: ½ medium zucchini; 1⅓ cups spinach; 2 tbsp fresh parsley; 1⅓ tbsp fresh basil; 3 large eggs; 1 tsp olive oil

$2.22 a serving · 10 min

Under 30 min
One pan
Vegetarian
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Eggs

Cost is the ingredients you actually use. About $10.80 if you cook for four.

Calories: 280 kcal
Protein: 21g
Carbs: 6g
Fat: 19g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Zucchini½ medium
Spinach1⅓ cups
Fresh parsley2 tbsp
Fresh basil1⅓ tbsp

Dairy & eggs

Eggs3 large

Pantry

Olive oil1 tsp

How to cook it

1
Dice the zucchini and soften in the oil for 3 minutes, then wilt in the spinach. Tip onto a plate.
2
Beat the eggs with the chopped herbs and a pinch of salt.
3
Pour into the pan and cook on medium-low, pulling the edges in, until almost set.
4
Spoon the vegetables over one half and fold.