What to serve with Slow Cooker Pork Carnitas Tacos?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Slow Cooker Pork Carnitas Tacos and keep the grocery list from exploding.

Can you meal prep Slow Cooker Pork Carnitas Tacos?

Yes. Slow Cooker Pork Carnitas Tacos holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.

How long does Slow Cooker Pork Carnitas Tacos last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Slow Cooker Pork Carnitas Tacos dairy-free?

Yes. Slow Cooker Pork Carnitas Tacos is dairy free.

Is Slow Cooker Pork Carnitas Tacos high protein?

Yes. 38g of protein a serving from pork.

Slow Cooker Pork Carnitas Tacos — $2.70 a serving

Name: Slow Cooker Pork Carnitas Tacos
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: ½ lime; ¼ medium onions; ¼ head cabbage; 2 tbsp fresh cilantro; 150 g pork shoulder; 2 flour tortillas; 1¾ tbsp chunky salsa; ⅓ tsp ground cumin

$2.70 a serving · 20 min

Under 30 min
Makes leftovers
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Family friendly
Mexican-inspired
Pork

Cost is the ingredients you actually use. About $10.80 if you cook for four.

Calories: 760 kcal
Protein: 38g
Carbs: 73g
Fat: 36g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Limes½
Onions¼ medium
Cabbage¼ head
Fresh cilantro2 tbsp

Meat & seafood

Pork shoulder150 g

Bakery

Flour tortillas2

Pantry

Chunky salsa1¾ tbsp

Spices

Ground cumin⅓ tsp

How to cook it

1
Rub the pork with the cumin and salt and put it in the slow cooker with the onion and half the lime juice.
2
Cook on low for 8 hours, then shred.
3
Crisp the shredded pork in a hot dry skillet for 5 minutes.
4
Warm the tortillas and fill with the pork, shredded cabbage, salsa and cilantro.
5
Squeeze over the rest of the lime.