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Pork Egg Roll in a Bowl

All the flavor of an egg roll: pork, cabbage and carrot stir-fried with ginger, garlic and soy.

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Pork Egg Roll in a BowlPork Egg Roll in a Bowl

$2.20 a serving · 20 min

  • Under 30 min
  • One pan
  • Dairy-free
  • Nut-free
  • Low carb
  • High protein
  • Diabetic-friendly
  • PCOS-friendly
  • Anti-inflammatory
  • Asian-inspired
  • Pork

Cost is the ingredients you actually use. About $8.80 if you cook for four.

Calories
470 kcal
Protein
27g
Carbs
19g
Fat
33g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Cabbage¼ head
  • Carrots¾ medium
  • Fresh ginger¾ tbsp
  • Garlic1 clove
  • Scallions1

Meat & seafood

  • Ground pork130 g

Pantry

  • Soy sauce1 tbsp
  • Sesame oil1 tsp

How to cook it

  1. 1

    Brown the pork in a large skillet over high heat for 6 minutes, breaking it up.

  2. 2

    Add the grated ginger and garlic and stir for 1 minute.

  3. 3

    Add the shredded cabbage and grated carrot and stir-fry for 4 minutes until just soft.

  4. 4

    Stir in the soy sauce and sesame oil and top with the sliced scallion.

People also ask

What to serve with Pork Egg Roll in a Bowl?
Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Pork Egg Roll in a Bowl and keep the grocery list from exploding.
Is Pork Egg Roll in a Bowl good for a weeknight?
20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Pork Egg Roll in a Bowl dairy-free?
Yes. Pork Egg Roll in a Bowl is dairy free.
Is Pork Egg Roll in a Bowl high protein?
Yes. 27g of protein a serving from pork.

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