$2.20 a serving · 20 min
- Under 30 min
- One pan
- Dairy-free
- Nut-free
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- Anti-inflammatory
- Asian-inspired
- Pork
Cost is the ingredients you actually use. About $8.80 if you cook for four.
- Calories
- 470 kcal
- Protein
- 27g
- Carbs
- 19g
- Fat
- 33g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Cabbage¼ head
- Carrots¾ medium
- Fresh ginger¾ tbsp
- Garlic1 clove
- Scallions1
Meat & seafood
- Ground pork130 g
Pantry
- Soy sauce1 tbsp
- Sesame oil1 tsp
How to cook it
- 1
Brown the pork in a large skillet over high heat for 6 minutes, breaking it up.
- 2
Add the grated ginger and garlic and stir for 1 minute.
- 3
Add the shredded cabbage and grated carrot and stir-fry for 4 minutes until just soft.
- 4
Stir in the soy sauce and sesame oil and top with the sliced scallion.
People also ask
- What to serve with Pork Egg Roll in a Bowl?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Pork Egg Roll in a Bowl and keep the grocery list from exploding.
- Is Pork Egg Roll in a Bowl good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Pork Egg Roll in a Bowl dairy-free?
- Yes. Pork Egg Roll in a Bowl is dairy free.
- Is Pork Egg Roll in a Bowl high protein?
- Yes. 27g of protein a serving from pork.
If this meal goes well

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